Think you can’t grow much food in an urban area? Think again. One family’s 4,000 square foot farm in Pasadena, California “not only feeds a family but revolutionizes the idea of what can be done in a very unlikely place—the middle of a city.” KCET reporter Val Zavala gives us a glimpse into the Dervaes family’s Path to Freedom Urban Homestead. “I brought the country to the city rather than having to go out to the country,” said Jules Dervaes, who created the farm with his three adult children, Justin, Anais and Jordanne.
They grow almost all of the food they need. Ninety percent of their all-organic, vegetarian dietcomes from their garden. The operation involves 400 varieties of vegetables, fruits and edible flowers, which is 6,000 pounds of food a year. They raise eight chickens, four ducks and two goats, which provide them with eggs and milk. Chefs from high-end restaurants come directly to their house to buy their excess.
When asked if he had any doubts in the beginning, Jules admits he did. “I kept thinking this place was too small. There’s no way that we are going to be able to feed ourselves, plus I never thought we’d be able to grow the vegetables for the market,” he said. Dervaes decided to embark on this endeavor because he was concerned about what was in his and his children’s food. He wanted them to eat organic, GMO-free food, and he knew the best way to ensure that was to grow it himself.
The family has a solar panel on the roof that provides all of their electricity. Not that they use much. Most of their “gizmos,” says Anais, “are hand-powered” like their hand-crank smoothie maker. That puts their electricity bill at about $12 per month. Their car runs on biodiesel, which they make from vegetable waste that restaurants drop off at their house for free. These people have all the hook ups.